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Asian Turkey Lettuce Wraps

This is a very tasty dish that will rival any Chinese takeout or elegant Chinese restaurant.  It makes a nice presentation for an appetizer as well.

½ cup water

3 tbsp. organic almond/cashew butter

1 lb ground turkey

1 tbs. sesame oil

1 cup shitake mushroom caps, chopped

1 tbs. rice vinegar

1(8 oz.)can water chestnuts, drained and chopped

3 cloves garlic

2 tbsp. fresh ginger, minced

½ cup tamari

½ cup green onions, optional

1 head lettuce, separated into leaves

Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink.  Add mushrooms, and next 5 ingredients.  Increase heat to medium-high, and cook, stirring constantly, 4 minutes.  Add green onions if desired and cook, stirring constantly, 1 minute.  Spoon mixture evenly onto lettuce leaves; roll up.  Serve extra tamari sauce if desired.  

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