If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Asian Turkey Lettuce Wraps

This is a very tasty dish that will rival any Chinese takeout or elegant Chinese restaurant.  It makes a nice presentation for an appetizer as well.

½ cup water

3 tbsp. organic almond/cashew butter

1 lb ground turkey

1 tbs. sesame oil

1 cup shitake mushroom caps, chopped

1 tbs. rice vinegar

1(8 oz.)can water chestnuts, drained and chopped

3 cloves garlic

2 tbsp. fresh ginger, minced

½ cup tamari

½ cup green onions, optional

1 head lettuce, separated into leaves

Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink.  Add mushrooms, and next 5 ingredients.  Increase heat to medium-high, and cook, stirring constantly, 4 minutes.  Add green onions if desired and cook, stirring constantly, 1 minute.  Spoon mixture evenly onto lettuce leaves; roll up.  Serve extra tamari sauce if desired.  

Exclusive Offer

Sign up now for a free phone consultation!

THIS ---->https://gulfcoastfamilychiropracticcom.chiromatrixbase.com/community/recipes/asian-turkey-lettuce-wraps.html

Office Hours

Newsletter Sign Up