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Asian Turkey Lettuce Wraps
This is a very tasty dish that will rival any Chinese takeout or elegant Chinese restaurant. It makes a nice presentation for an appetizer as well.
½ cup water
3 tbsp. organic almond/cashew butter
1 lb ground turkey
1 tbs. sesame oil
1 cup shitake mushroom caps, chopped
1 tbs. rice vinegar
1(8 oz.)can water chestnuts, drained and chopped
3 cloves garlic
2 tbsp. fresh ginger, minced
½ cup tamari
½ cup green onions, optional
1 head lettuce, separated into leaves
Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add mushrooms, and next 5 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions if desired and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve extra tamari sauce if desired.
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