If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Caribbean Chicken  Servings: 4
2 tbsp olive oil
Coarse salt and pepper
1 small onion, finely chopped
2 cloves garlic, finely chopped
½ cup coconut milk
1 can (14 ounces) crushed tomatoes
2 pinch ground cinnamon
4 boneless chicken breast halves, cut into chunks
2 tablespoons curry powder
Cilantro leaves, coarsely chopped.

Heat oil in large skillet over medium-high heat. Add onions and garlic and cook, stirring until golden brown. Add tomatoes, chicken, and sprinkle curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through 15-25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle with cinnamon. Garnish with cilantro.

Exclusive Offer

Sign up now for a free phone consultation!

THIS ---->https://gulfcoastfamilychiropracticcom.chiromatrixbase.com/community/recipes/caribbean-chicken-.html

Office Hours

Newsletter Sign Up