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4-6 Chicken Breasts (boneless) - bake in oven on 350 degrees til cooked
In saute pan:
2 large bell peppers (red, yellow, orange or green)
2 large onions (slices not chopped)
1 package of mushrooms (if you desire)
Cook ingredients in coconut oil, grape seed oil or butter until soft and well blended. Add garlic, salt, cayenne or roasted red peppers for spice as needed/desired.
Cut up baked chicken into strips and add to veggie mix. Turn mixture on high heat for 2-4 minutes.
Serve on lettuce leaf and add sour cream, avocado and salsa as needed.
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