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Chicken Fajita

4-6 Chicken Breasts (boneless) - bake in oven on 350 degrees til cooked 

In saute pan:

2 large bell peppers (red, yellow, orange or green)

2 large onions (slices not chopped)

1 package of mushrooms (if you desire)

2 tomatoes

Cook ingredients in coconut oil, grape seed oil or butter until soft and well blended. Add garlic, salt, cayenne or roasted red peppers for spice as needed/desired. 

Cut up baked chicken into strips and add to veggie mix. Turn mixture on high heat for 2-4 minutes. 

Serve on lettuce leaf and add sour cream, avocado and salsa as needed. 

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