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Chicken Salad Casserole Servings: 4
4 chicken breasts, cooked and shredded or chopped
½-1/3 cup mayo (home made or veganaise)
2 tsp fresh lemon juice
Choose your favorites:
Raw pecans, chopped
Raw walnuts, chopped
Raw almonds, sliced or slivers.
Mix any of the above ingredients with the chicken, mayo and lemon juice
Out all ingredients in a glass baking dish, sprinkle with finely chopped nuts and heat in a 350 degree oven for 15-18 minutes.
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