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Chicken Savoy       Servings: 4

4 boneless skinless chicken breasts

1/8 cup EVOO

2/3 cup water with 1 tbsp sea salt

2-3 cloves of garlic minced

1/2-2 tsp dried oregano or basil

1/4 cup grated Italian romano cheese

3 tbsp balsamic vinegar

Preheat oven to 450 degrees F. Place the chicken breasts in a 9x13 or other shallow baking dish. cover the chicken with a mixture made with the water, salt and olive oil. Grate or mince the garlic and sprinkle it on the chicken breasts. Sprinkle chicken with salt, pepper, and other seasonings. Sprinkle the romano cheese over the chicken. Bake for 20-30 minutes, or until chicken is cooked through. Remove the dish from the oven, and pour off the excess fluid, leaving the chicken in the baking dish. drizzle with balsamic vinegar and serve.

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