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Chinese Cabbage Salad
2 tablespoons soy sauce or tamari
2 tablespoons olive oil
1 tablespoon fresh ginger, grated
1 small napa cabbage, cut into thin slices
1 yellow pepper, cut into thin strips
2 tablespoons dark sesame oil
2 tablespoons sesame seeds, toasted
Cooked chicken (optional)
In a small bowl, mix 2 teaspoons soy sauce or tamari, 1 tablespoon grated ginger, 2 tablespoons dark sesame oil, and 2 tablespoons olive oil. Mix cabbage, bell pepper, and chicken, drizzle with soy sauce mixture and sprinkle with sesame seeds.
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