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Chocolate Macaroons (servings:10-12 cookies)

These macaroons are a truly decadent treat.  You will savor every bite.

Part 1-Coconut Cookies

4-5 egg whites

1pkg of unsweetened shredded coconut

2 Tbsps of melted butter

Xylitol or stevia  to sweeten

Beat eggs whites until frothy.  Stir in one package of unsweetened shredded coconut.  Stir in melted butter.  Add stevia or xylitol to sweeten.  Drop by teaspoon onto greased baking pan.  Bake at 350 for 12 minutes.  Cool in refrigerator until firm.

Part 2-Chocolate Sauce

3 squares unsweetened chocolate

2 Tbsps of coconut oil

2 Tbsps of butter

Xylitol or stevia to taste

Melt chocolate, coconut oil and butter together.  Add xylitol or stevis to sweeten.  Dip coconut cookies in chocolate.  Cool on wax paper.  Keep refrigerated.

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