If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site


You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

Eggs Florentine   Servings: 3-4
2 tbs butter
½ small onion, minced
1 clove minced garlic
1 lemon
1 cup spinach
6-8 eggs- free range are the best.
In a skillet, sauté onions and garlic in butter over medium heat. Once onions have started to soften, add spinach and allow it to wilt. Squeeze lemon over spinach. Scramble eggs and pour over mixture. Cook until eggs are done.

Exclusive Offer

Sign up now for a free phone consultation!

THIS ---->https://gulfcoastfamilychiropracticcom.chiromatrixbase.com/community/recipes/eggs-florentine-.html

Office Hours

Newsletter Sign Up