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Fancy Salmon                                                      Servings: 4

1 tbs olive oil

2 shallots, chopped

¼ cup red wine vinegar

2 tbsp soy sauce or tamari

¼ cup lemon juice

¼ teaspoon cayenne pepper

2 tbsp fresh cilantro, chopped

4 wild caught salmon steaks, skinless

Sauce: mix first 7 ingredients in a saucepan. Cook until shallots are soft ( about 3 minutes.) Remove from heat. Mix in cilantro. Baste the salmon on both sides. Grill or broil 10 minutes on each side, turning once and basting frequently with sauce. 

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