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Grain –free pancakes (servings:4)
You can still have the foods you enjoy, simply substitute healthy ingredients for unhealthy ones.
3 tablespoons butter or coconut oil, melted (plus extra butter or coconut oil for cooking the pancakes)
3 coconut milk or whole milk
½ teaspoons stevia or xylitol
1/8 teaspoon sea salt
2-4 drops pure vanilla
3 tablespoons coconut flour
½ teaspoon baking powder
Using a wire wisk, mix together eggs, melted butter, milk, stevia, sea salt, and vanilla. Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed. Heat 1 tablespoon of butter(or coconut oil) in a skillet on a medium flame. Spoon 2-3 tablespoons of batter onto skillet making pancakes about 3-4 inches in diameter. Sprinkle with blueberries if desired. Flip when pancakes start to form bubbles around the edges.
Optional: blueberries, strawberry sauce
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