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Grain –free pancakes (servings:4)

You can still have the foods you enjoy, simply substitute healthy ingredients for unhealthy ones.

3 eggs

3 tablespoons butter or coconut oil, melted (plus extra butter or coconut oil for cooking the pancakes)

3 coconut milk or whole milk

½ teaspoons stevia or xylitol

1/8 teaspoon sea salt

2-4 drops pure vanilla

3 tablespoons coconut flour

½ teaspoon baking powder

Using a wire wisk, mix together eggs, melted butter, milk, stevia, sea salt, and vanilla.  Continuing to whisk, add the baking powder and coconut flour until thoroughly mixed.  Heat 1 tablespoon of butter(or coconut oil) in a skillet on a medium flame.  Spoon 2-3 tablespoons of batter onto skillet making pancakes about 3-4 inches in diameter.  Sprinkle with blueberries if desired.  Flip when pancakes start to form bubbles around the edges. 

Optional:  blueberries, strawberry sauce

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