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Greek Dressing (servings: about 4)

This dressing is great on any salad or over raw or freshly steamed vegetables.  Traditional Greek salads consists of mixed greens, tomatoes, cucumber, sliced red onions, olives, and feta cheese.

4 Tbsps extra virgin olive oil

2 Tbsps fresh lemon juice

2 Tbsps water

1 Tbsp Feta

1 Tbsp Chopped red onion

1 Tsp sea salt

½ Tsp Dijon mustard (no sugar-check label)

3 large fresh basil leaves

Blend all ingredients until smooth.

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