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Green Bean Almondine                                                      Servings: 4

3 tablespoons lemon juice                                    ½ tsp salt

8 tablespoons olive oil                                         ¼ pepper

1 clove of minced garlic                                       4 cups fresh green beans, cut

1 tablespoon minced onion                                    2 cups mushrooms

½ tsp dry mustard                                                1 cup sliced almonds

Combine ingredients for marinade and pour over beans, mushrooms and almonds. Toss well. Allow to marinate for two hours in a dehydrator or overnight in the refrigerator. Serve chilled or just slightly warmed. 

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