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Green Bean Almondine Servings: 4
3 tablespoons lemon juice ½ tsp salt
8 tablespoons olive oil ¼ pepper
1 clove of minced garlic 4 cups fresh green beans, cut
1 tablespoon minced onion 2 cups mushrooms
½ tsp dry mustard 1 cup sliced almonds
Combine ingredients for marinade and pour over beans, mushrooms and almonds. Toss well. Allow to marinate for two hours in a dehydrator or overnight in the refrigerator. Serve chilled or just slightly warmed.
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