Lime and Walnut Coleslaw
1 ½ cups raw walnut pieces
½ head medium-large cabbage
1 basket of tiny cherry tomatoes, quartered
1 jalapeno pepper, seeded and diced
¾ cup parsley or cilantro, chopped
¼ cup freshly squeezed lime juice
2 tablespoons olive oil
¼ tsp sea salt

Cut the cabbage into two quarters, and cut out the core. Using a knife, shred each quarter into very thin slices. Cut long pieces in half. Combine the cabbage, walnuts, tomatoes , jalapeno(optional), and cilantro or parsley in a bowl. In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir.