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Mini Onion Quiches                                                      Servings: 10-12

¾ cup shredded coconut

4 tablespoons butter, melted

1 cup chopped green onions, with tops

2 tablespoons butter

2 eggs

1 cup whole milk

½ teaspoon sea salt

¼ tsp pepper

1 cup grated swiss cheese

Preheat oven to 300 degrees F. Combine coconut and melted butter. Divide coconut among mini muffin tins. Sauté onion for 10 mins in 2 tablespoons butter.

Cool onions then divide evenly over coconut crust. Beat eggs, add milk, salt, pepper and swiss cheese. Pour by spoonfuls on top of onions in tins. Do not fill to the top, as they will run over. Bake until set, about 15-20 mins. 

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