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Raspberry Pecan Summer Salad (servings:2-4)
Great Summertime salad with just right amount of sweetness.
1/3 cup Raspberry Fruit spread (take fresh or frozen raspberries and place in small pot on stove, heat on med heat and mash raspberries until spread is formed)
8 cups organic greens
1 cup fresh raspberries
1/4 cup vinegar (balsamic)
1/4 cup olive oil
1/2 cup pecans
1 tsp poppy seeds
1 medium avocado, chopped
1 cup of mushroom, sliced
in a blender, combine spread, vinegar, olive oil and poppy seeds. Or whisk together in mixing bowl. In a large salad bowl, combine greens, raspberries, avocado, mushrooms and pecans. Drizzle dressing over the salad. Toss to combine.
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