Raspberry Pecan Summer Salad (servings:2-4)

Great Summertime salad with just right amount of sweetness.

1/3 cup Raspberry Fruit spread (take fresh or frozen raspberries and place in small pot on stove, heat on med heat and mash raspberries until spread is formed)

8 cups organic greens

1 cup fresh raspberries

1/4 cup vinegar (balsamic)

1/4 cup olive oil

1/2 cup pecans

1 tsp poppy seeds

1 medium avocado, chopped

1 cup of mushroom, sliced

in a blender, combine spread, vinegar, olive oil and poppy seeds. Or whisk together in mixing bowl. In a large salad bowl, combine greens, raspberries, avocado, mushrooms and pecans. Drizzle dressing over the salad. Toss to combine.