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Stuffed Portobello Pattys                                                      Servings: 4

4 medium portabello mushrooms                                    2 teaspoons garlic, minced

1 large tomato, diced                                                     2 tablespoons butter

1 yellow bell pepper, diced                                              ¼ tsp salt

6-8 kalmata olives, sliced                                                ¼ tsp pepper

4 leaves chopped fresh basil                                            goat cheese crumbles

½ small red onion, diced

Optional: 2 handfuls fresh spinach

Melt butter and garlic until tender. Trim stems off mushrooms and wipe off any dirt with damp towel. Brush insides of mushrooms with half of melted butter and garlic. Sauté peppers, onions, tomatoes, basil, spinach (if desired), olives and black for 3-4 minutes. Turn over and top with veggie mixture and cheese. Continue grilling until cheese is soft.

Oven option: bake mushrooms for 10 minutes, top with remaining ingredients and cook for another 10 minutes. 

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