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Teriyaki Salmon (servings:4)

Simple and Delicious!

¼ cup olive oil

¼ cup fresh lemon Juice

¼ cup soy sauce, tamari or Braggs Amino acids

1 tsp mustard

1 tsp ground ginger

¼ tsp garlic powder

4 wild salmon steaks


In a glass pan, combine the first 6 ingredients.  Mix well. Set aside ¼ cup for basting and refrigerate.  Place the salmon into a glass dish and let marinate for 1 hour in the refrigerator.  Drain and discard marinade.  Place the salmon on a broiler pan or grill.  Broil or grill for 4-5 minutes.  Brush with reserved marinade.  Turn and broil or grill for 5 minutes or as desired.  Enjoy!

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