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Teriyaki Salmon (servings:4)
Simple and Delicious!
¼ cup olive oil
¼ cup fresh lemon Juice
¼ cup soy sauce, tamari or Braggs Amino acids
1 tsp mustard
1 tsp ground ginger
¼ tsp garlic powder
4 wild salmon steaks
In a glass pan, combine the first 6 ingredients. Mix well. Set aside ¼ cup for basting and refrigerate. Place the salmon into a glass dish and let marinate for 1 hour in the refrigerator. Drain and discard marinade. Place the salmon on a broiler pan or grill. Broil or grill for 4-5 minutes. Brush with reserved marinade. Turn and broil or grill for 5 minutes or as desired. Enjoy!
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