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Tex Mex Skillet   Servings: 4
1 pound ground free-range turkey   ½ jalapeno pepper
1 pound grass-fed beef     1 can chopped tomatoes, drained
2 tablespoons grape seed or coconut oil   1 can black beans, rinsed and drained
1 small onion, diced     spinach leaves
3 cloves garlic, minced     salt and pepper to taste
1 bell pepper, chopped     plain greek yogurt
1 tbsp cumin      1 avocado, sliced
1 tsp paprika      1 tbsp fresh chopped cilantro
1 tsp crushed red pepper

Sauté onion, bell pepper and garlic in oil for three minutes. Add ground turkey and beef and cook until meat is no longer pink. Add seasonings and stir to heat flavors together. Add tomatoes, black beans, cook on medium heat for 7 minutes. Serve over bed of fresh spinach leaves. Top with dollop of yogurt, avocado slices and fresh cilantro.

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